The Idea
ShaadiTable was born from one delicious thought:
“Why should we wait for a wedding to enjoy the best food of our lives?”
In Pakistan, wedding food isn’t just a meal — it’s a culinary event. The aroma of saffron biryani, the softest naan fresh from the tandoor, the gleam of golden zurdah on silver platters — it’s all pure joy. Yet, outside of weddings, these iconic dishes are surprisingly hard to find done right.
ShaadiTable changes that.
They bring the shaadi da khana experience — the royal biryanis, the rich curries, the festive desserts — straight to your home, every day.
“The Shaadi Came to My Living Room. Honestly, felt like a wedding feast. The biryani had that ‘just served from the daig’ vibe!”
“Didn’t cook, didn’t stress, but still served a feast that had everyone asking for seconds.”
“ShaadiTable makes hosting feel like magic…”
“Mr. Mogambo made me Khush”
Main Courses:
Royal Mutton Biryani — Slow-cooked spiced mutton, fragrant basmati rice, saffron, and fried onions. The kind that perfumes the entire house before it even arrives.
Chicken Biryani - Lift the lid, and the fragrance hits first — cardamom, cinnamon, cloves.You taste the tenderness of the chicken, the depth of the masala, the sweet crunch of onions.
Vegetable Biryani — Aromatic, hearty, and full of seasonal goodness — served with a cooling mint yogurt raita.
Mutton Salan (Gosht Curry) — Deep, rich, tomato-based curry laced with whole spices and finished with fresh coriander.
Vegetable Salan — A mild yet flavourful medley of mixed vegetables and chickpeas that proves “comforting” can still mean “celebratory.”
Wedding Chicken Salan - The chicken is simmered gently until it absorbs every note of the masala, tender and aromatic. The gravy — neither too thick nor too thin — clings beautifully to rice and naan, the sign of a perfect wedding salan.
Sides:
Raita Duo — Mint and cucumber — because one raita is never enough.
Mutton Kabab Sliders - Juicy, smoky, and irresistibly spiced, a perfect little powerhouse of flavour that makes conversation pause mid-sentence.
Punjabi Veg Cocktail Samosas - Light, flavourful, and bursting with a spiced veggie filling, these bite-sized samosas prove that vegetarian starters can be just as exciting, aromatic, and indulgent as their meaty counterparts.
Keema Cocktail Samosas - For those who crave deeper, richer flavours, Keema Cocktail Samosas are the undisputed star. Packed with spiced minced meat and wrapped in delicate pastry, these samosas deliver boldness in a single bite.
Chicken Cocktail Samosas - Few appetisers strike the perfect balance of crunch and savour like Chicken Cocktail Samosas — golden pastries wrapped around tender, masala-infused chicken.
Seekh Kebabs - There are kebabs — and then there are Mutton Seekh Kebabs, the undisputed royalty of South Asian barbecue. Juicy, smoky, and beautifully aromatic, these kebabs command attention from the moment they leave the grill.
Chicken Seekh Kebabs - These kebabs are proof that chicken, when treated with care and spice, can be every bit as soulful and satisfying as its mutton counterpart.
Dessert:
Zurdah (Sweet Rice) — Fragrant saffron rice dotted with nuts, cardamom, and just a whisper of gold leaf — a sweet nod to every grand finale at a wedding feast.
Shahi Halwa - You take a spoonful — the halwa glistens, soft and fragrant. You taste ghee, sugar, and saffron blending like music. The nuts add crunch, the raisins a hint of sweetness.
Gajrela (Gajar ka Halwa) - You dip your spoon in and lift a glowing bite — soft, buttery carrots glistening with ghee. The scent of cardamom rises, the nuts crackle faintly, and the sweetness settles on your tongue with the warmth of nostalgia.
